Originated from the Alpine ranches at 45± “gold” latitude.
A true wonderland for cows over 2000 meters above sea level, with lakes and lush glass.
Cows are free-range in summer, fed with hay in autumn and winter to ensure natural quality 150 days without lactation in one year. Milk is only produced during the normal lactation period. Stimulation is strictly prohibited.
The cherishing of nature achieves EliubīS' classic Swiss Milk ice cream.
For the Swiss, chocolate is not only a dessert,
it is also an art that no one can put it down.
The silky and rich milk chocolate is the result of the Swiss pursuit of the ultimate!
Even if the raw materials are imported from other places,
the spirit of craftsmanship has created the world-famous Swiss chocolate.
Light black sesame aroma
The taste is dense, refreshing, and not sweet.
If you pair it with the hand-ground white sesame seeds in our shop.
OH MY GOD！
It is a delicious taste that coexists with the smell.
Amber lava heated at a high temperature.
Infused with pure and rich Swiss milk.
The caramel scent spreads from the tip of the tongue.
Bite after bite, can't stop.
That's right! This is the taste of our childhood.
The sweet and sour taste